Brewing Methods

Pour Over

 

Coffee: 20 g
Water: 300 ml
Grind: medium (like coarse salt)

 
  1. Rinse the filter with hot water
  2. Add freshly ground coffee
  3. Pour a small amount of water and wait a moment
  4. Continue pouring slowly, in circles
  5. Let it finish dripping
  6. Pour, drink, enjoy
 

Tip: Adjust grind size if the brew is too slow (grind coarser) or too fast (grind finer). Use freshly roasted, high-quality beans for the best flavor.

French Press

 

Coffee: 30 g
Water: 500 ml
Grind: coarse

 
  1. Prepare the Filter
  2. Measure Coffee and Water
  3. Add Coffee Grounds
  4. Bloom the Coffee
  5. Pour in Circles
  6. Wait and Serve
 

Tip: Adjust grind size if the brew is too slow (grind coarser) or too fast (grind finer). Use freshly roasted, high-quality beans for the best flavor.

Espresso

 

Coffee: 17 g
Water: 220 ml
Grind: medium-fine

 
  1. Remove the plunger and add coarse coffee grounds to the press.
  2. Pour hot water, just off the boil, into the press.
  3. Place the plunger back on.
  4. Wait 4 to 5 minutes, then press the plunger down gently.
  5. Pour and serve.
 

Tip: Stir the coffee halfway through steeping time to extract flavors evenly. Also, ensure you clean your French press after each use.

Aeropress

 

Coffee: 18 g
Yield: ~36 g espresso
Time: 25–30 seconds
Grind: fine

 
  1. Mix coarse coffee grounds and water in a jar.
  2. Leave it in the fridge for about 12-24 hours.
  3. Strain the coffee grounds using a cheesecloth or fine sieve.
 

Tip: While it takes longer, cold brew results in a smooth and sweet flavor that's less acidic than most other brewing methods.

 
 

It’s brewing, babe. Follow the flavor.

 

If you’re into good coffee and good vibes, come hang with us. Join on Social Media — that’s where the fun happens. Behind the scenes, fresh roasts, drip-bag rituals, and a little Brazilian energy in every post. We’re just getting started.