Regular price
189,00 PLN
Sale price235,00 PLNyou save 46,00 PLN
All of Brazil in one box. Four coffees, four characters - from everyday sweetness to rare Geisha. The full journey. For true explorers.
In the box: Dia a Dia (250g) + Espresso (250g) + Carnaval (250g) + Calma Geisha (250g)
QUATRO
189,00 PLN235,00 PLN
ABOUT THE SET
Everything we roast in one box. From daily comfort to rare Geisha. Four regions, four processes, four characters. This is Brazil — the whole story. For true explorers only.
Dia a Dia means “day by day” in Portuguese. Coffee that makes everyday moments taste better.
A Brazilian classic with an easy, sweet character. Smooth, friendly and comforting. This Tarsila lot was crafted for people who want a cup that’s simple, mellow, and naturally delicious. Medium roast, warm flavors, soft sweetness — a daily companion you can enjoy anytime.
BRAZIL Tarsila · Natural DARK CHOCOLATE • COCOA • NUTS
Meet Badita — the bad boy of espresso. Bold, rich and beautifully intense.
It’s powerful at first contact — full, round and unapologetically bold. As it opens, new layers appear: sweetness, complexity beneath the intensity.
A classic Brazilian profile taken to a deeper side. Dark chocolate, sweetness and a strong character that fills the cup from the first sip. A coffee for those who enjoy bold flavor with confidence and a bit of attitude.
BRAZIL · South of Minas MUNDO NOVO · Anaerobic Fermentation RED FRUITS ·CHOCOLATE · WINE
Carnaval — the cup that tastes like color, rhythm and pure Brazilian energy.
A lively, fruit-forward Mundo Novo from Sul de Minas, crafted through anaerobic fermentation to bring out its brightest, juiciest expression. A coffee with flavor that dances on the palate, full of movement and brightness.
BRAZIL · Alta Mogiana · Santa Mônica GEISHA · Natural · Filter PEACH · JASMINE · CITRUS
Calma — peace and calm, Brazilian style.
Geisha – a variety that made a global name for itself with floral notes and exceptional complexity. This one comes from Alta Mogiana, a region Brazilians have known for generations, but the specialty world is only now discovering.
