WHAT TO EXPECT
Calma comes from Santa Mônica, a fourth-generation family farm in Alta Mogiana, where coffee is grown slowly and without rush. Cherries dry under the sun on raised beds.
This is a Geisha shaped by a Brazilian microclimate — warm days, cool nights and rich soil. The result is a coffee that focuses on elegance and calm rather than intensity. Floral and fruit-forward, it shows a quieter, more relaxed side of Brazilian coffee.
Naturally processed whole cherries bring a gentle sweetness and a taste that stays present without being heavy or overwhelming.
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PROFILE
Jasmine first.
Then peach — ripe and juicy.
A light citrus note in the background.
Natural sweetness, slightly honey-like.
Light body, smooth and easy to drink.
A calm coffee that stays pleasant from start to finish.
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HOW TO BREW
Filter methods.
V60, Chemex or AeroPress work best, keeping the cup light and letting the floral and fruit notes show naturally.
