Calma comes from Santa Mônica, a fourth-generation family farm in Alta Mogiana, where coffee is grown slowly and without rush. Cherries dry under the sun on raised beds.
This is a Geisha shaped by a Brazilian microclimate — warm days, cool nights and rich soil. The result is a coffee that focuses on elegance and calm rather than intensity. Floral and fruit-forward, it shows a quieter, more relaxed side of Brazilian coffee.
Naturally processed whole cherries bring a gentle sweetness and a taste that stays present without being heavy or overwhelming.
